California Temporary Mobile Kitchen Trailer Rental
California temporary mobile kitchen trailer rental is available. It is suited to caterers that need additional prep, cold storage, cooking, or sanitation capacity around busy bookings without committing to permanent expansion. The service can support 6 regional areas, including San Francisco, Fresno, Riverside, while organizations manage repairs, expansion, events, or other food-service changes. Site-wide pricing starts at $5,988 for a 20 ft trailer before any city-specific quote adjustment; delivery timing, configuration, and final availability depend on route conditions, site access, dispatch workload, and current inventory.
Trailer rental is available by request. Confirm configuration, delivery timing, site access, and current inventory with the company.
Add temporary capacity to your catering planRepresentative kitchen-family photography. Confirm the available unit, configuration, and current inventory with the company quote.
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California temporary mobile kitchen trailer rental is available. It is suited to caterers that need additional prep, cold storage, cooking, or sanitation capacity around busy bookings without committing to permanent expansion. The service can support 6 regional areas, including San Francisco, Fresno, Riverside, while organizations manage repairs, expansion, events, or other food-service changes. Site-wide pricing starts at $5,988 for a 20 ft trailer before any city-specific quote adjustment; delivery timing, configuration, and final availability depend on route conditions, site access, dispatch workload, and current inventory.
Add the capacity your booking schedule needs.
Each kitchen includes a stove, oven, and essential cooking utensils. Additional equipment options are available through 24/7 support.
Kitchen
- Stove and oven, included as core cooking equipment
- Essential cooking utensils, included with the kitchen setup
- Grills, fryers, steamers, and other cooking equipment, available through 24/7 support
- Preparation stations, selected with the approved configuration
- Ventilation and exhaust hood, included when required by the approved configuration
- Fire suppression and safety equipment, included according to the approved equipment package
Dishwasher
- Commercial dishwasher, selected according to the approved configuration
- Dishwashing connections and drainage, reviewed during site preparation
Refrigerator
- Separate temporary mobile refrigerator trailer rental, site-wide starting prices are shown in the refrigeration description
- Refrigerator trailer capacity, configuration, and availability, handled through 24/7 support
- Freezers or additional cold-storage options, available according to the approved configuration
Reference catalog; actual fleet availability, model, capacity, and configuration are provided with the quote.
Match trailer size to the menu and service volume.
Minimum rental pricing follows the selected kitchen size: 20 ft $5,988, 25 ft $6,488, 30 ft $6,988, 35 ft $7,488, and 40 ft $7,988. These are site-wide starting prices before any location-specific quote adjustments; the applicable rental term and final quote are provided with the company quote.
Delivery fee is quote-based and depends on location, route, trailer size, site access, setup needs, and availability.
| Size | Kitchen |
|---|---|
| 20 ft | Minimum rental pricing follows the selected kitchen size: 20 ft $5,988, 25 ft $6,488, 30 ft $6,988, 35 ft $7,488, and 40 ft $7,988. These are site-wide starting prices before any location-specific quote adjustments; the applicable rental term and final quote are provided with the company quote. |
| 20 ft | $2,488 |
|---|---|
| 25 ft | $2,988 |
| 30 ft | $3,488 |
| 35 ft | $3,988 |
| 40 ft | $4,488 |
Coordinate the trailer with the event load-in.
Prepare each mobile kitchen facility and requested supporting equipment for catering businesses and event organizers managing catering overflow and back-to-back event production, then keep it deployment-ready between rentals.
Before delivery
- Clean and sanitize preparation surfaces and related food-contact areas.
- Check preparation equipment and connected systems for functionality before dispatch.
- Review the catering businesses and event organizers request and site conditions to prepare the approved configuration for catering overflow and back-to-back event production, along with any requested additional equipment.
- Review whether access equipment such as stairs, ramps, or other site-support items is needed and available for rental.
Utilities and access
- For catering overflow capacity, verify the approved power source, capacity, connection type, and connection location for the selected trailer configuration.
- For catering overflow and back-to-back event production, verify a potable water source, required pressure or flow, hose connection, and availability at the placement area.
- For a catering overflow capacity deployment, verify the gray-water drainage, holding-tank, pump, or disposal method required for the selected configuration and site.
- For the equipment package selected for catering businesses and event organizers and catering overflow and back-to-back event production, verify propane, natural gas, or other approved fuel requirements where applicable.
- Before supporting catering overflow and back-to-back event production, verify ventilation, exhaust, clearance, and placement requirements for the trailer and selected equipment.
- For a catering overflow capacity site, verify a suitable placement area, delivery access, clearances, level conditions, stairs, ramps, and other access needs.
Sanitation readiness
- Clean and sanitize food-contact surfaces, cooking areas, preparation areas, dishwashing areas, and refrigeration interiors.
- Check sanitation-related water, drainage, waste, and connection points before dispatch.
- Document the trailer condition and verify that the facility is ready for catering overflow and back-to-back event production delivery and setup.
Exact utility specifications for catering overflow capacity depend on the trailer configuration and site conditions and are verified with the company before dispatch.
Add temporary capacity to your catering plan
booking-led rental periods and capacity planning for peak demand. Share the location, booking dates, expected volume, utilities, and access window so the company can review availability.